Started off with their mini biscuits which were delicious and fluffy inside, with a nice slight crisp texture outside. We ordered quite a few dishes so that we were able to try everything. They also offer a condiment bar of six different sauces you can try with your chicken and side dishes they offer, it’s very fun. The ambiance is very fun, modern barnyard with bean sack games inside and a full bar. You start off by ordering your food outside, they give you a number and you go inside their restaurant to look for seating. They offer ample parking, but keep in mind they are really busy, I would suggest eating on an off hour if you don’t wait to worry about parking, waiting, or even being able to find a table. They offer a variety of sandwiches, slaws, salads, and side dishes. They only use locally raised, free-living chickens without any antibiotics! The Crack Shack specializes in Fried Chicken & Eggs.
Finally a Crack Shack in Orange County, Richard Blais has opened his second location of The Crack Shack, which originally is from San Diego.
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